Grilled Baby Bell Peppers with Parmigiana Cheese Recipe

If you're looking for a quick and easy appetizer that's perfect for any occasion, look no further than these delicious grilled baby bell peppers with Parmigiana cheese. These peppers are packed with flavor and are sure to be a hit with anyone who tries them. In this blog post, we'll walk you through the recipe and show you just how easy it is to make these tasty little treats.

Ingredients:

• 1 lb baby bell peppers
• 1/4 cup grated Parmigiana cheese
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat your grill to medium-high heat.
2. Rinse the baby bell peppers and pat them dry with a paper towel.
3. Cut the tops off the peppers and remove the seeds.
4. In a small bowl, mix together the Parmigiana cheese, salt, and pepper.
5. Stuff the cheese mixture into each pepper and then brush them with olive oil.
6. Place the peppers on the grill and cook for 5-7 minutes, or until they're charred and tender.
7. Remove the peppers from the grill and drizzle with balsamic vinegar.
8. Serve immediately and enjoy!

These grilled baby bell peppers with Parmigiana cheese are the perfect appetizer for any occasion. They're easy to make, packed with flavor, and are sure to be a hit with anyone who tries them. So why not give this recipe a try and see just how delicious they can be?

If you have any questions or comments about this recipe, please feel free to leave them in the comment section below.

Thanks for reading, and happy grilling!