The Joy of Cooking with Family: A Pasta and Broccoli Recipe

One of my fondest memories of spending time with my family was when I visited my nephew and we decided to cook together. My nephew had always been interested in learning how to cook, so I was excited to share one of our family recipes with him. The recipe was for pasta and broccoli, a dish that my family had been making for generations. This was a two fold project we created a youtube video and you can watch his video at Vincent's Radical Universe.

As we started preparing the ingredients, I explained the history of the recipe to my nephew. I told him how my grandmother had come up with the recipe using whatever ingredients she had on hand to make a filling and nutritious meal for her family. Over the years, the recipe had been passed down from generation to generation, with each family member putting their own spin on it.

We started by boiling the pasta and steaming the broccoli until they were both tender. Then, we combined them in a large bowl with olive oil, garlic, red pepper flakes, and parmesan cheese. We tossed everything together until the pasta was coated in a creamy, flavorful sauce.

As we cooked, my nephew asked me lots of questions about the recipe and about our family history. I was happy to share stories with him and pass on some of our family traditions. I could see the joy and excitement on his face as we cooked together, and it made me feel grateful for the opportunity to spend time with him.

Finally, it was time to eat. We sat down at the table and dug into our bowls of pasta and broccoli. The dish was as delicious as I remembered, and my nephew seemed to agree. He even asked for the recipe so he could make it at home for his family.

Cooking with my nephew was a wonderful experience that I will always cherish. It reminded me of the importance of family traditions and the joy that comes from sharing them with others. I hope that one day my nephew will pass on this recipe to his own children and grandchildren, and that it will continue to be a part of our family for generations to come.

I hope this blog post captures the essence of your experience and inspires others to cook with their loved ones and pass on their own family recipes.

Pasta and Broccoli Recipe

Ingredients

• 1 lb pasta (spaghetti is best)
• 2 heads broccoli, cut into bite-sized florets
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, steam the broccoli in a separate pot or steamer basket until it is tender but still firm, about 5-7 minutes.
3. In a large pan or skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
4. Add the steamed broccoli to the pan with the garlic and red pepper flakes. Toss to coat the broccoli in the oil and season with salt and pepper.
5. Once the pasta is cooked, reserve about 1/2 cup of the pasta water and drain the rest. Add the pasta to the pan with the broccoli and toss to combine.
6. If the pasta and broccoli seem dry, add a splash of the reserved pasta water to the pan to loosen everything up.
7. Finally, sprinkle the Parmesan cheese over the top of the pasta and broccoli and toss to combine. Serve hot and enjoy!

Meatball Recipe - How to Cook Italian Meatballs

Meatballs are a classic Italian dish that is loved by people all around the world. They are versatile, easy to make, and can be enjoyed in many different ways. In this recipe, we'll be using a pound of ground beef and some classic Italian seasonings to create a flavorful and juicy meatball. The addition of onion, garlic, breadcrumbs, Parmigiano cheese, and Italian parsley will give your meatballs a rich and savory taste that your family and friends will surely enjoy.

To start, preheat your oven to 425 degrees F. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, Parmigiano cheese, chopped Italian parsley, and a pinch of salt and black pepper. Mix all the ingredients together until well combined.

Once the mixture is well combined, start forming the meatballs by rolling the mixture into small balls, about 1-2 inches in diameter. You should be able to make about 12-15 meatballs with this recipe.

Place the meatballs on a baking sheet lined with parchment paper or lightly greased with cooking spray. Bake the meatballs in the preheated oven for 25 minutes or until they are cooked through and lightly browned.

After baking, transfer the meatballs to a pot of marinara sauce and cook over medium heat for an additional 10 minutes, stirring occasionally. This will allow the meatballs to absorb the flavors of the sauce and become even more delicious.

Once the meatballs are fully cooked and coated with sauce, you can serve them over spaghetti or any other pasta of your choice. Garnish with some chopped parsley and freshly grated Parmigiano cheese, and enjoy!

The Breakdown

Ingredients:

• 1 pound ground beef
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup Parmigiano cheese, grated
• 1/4 cup Italian parsley, chopped
• Salt and black pepper to taste
• 2 jars marinara sauce
• or link to homemade marinara recipe
the blog.

Instructions:

1. Preheat the oven to 425 degrees F.
2. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, Parmigiano cheese, chopped Italian parsley, and a pinch of salt and black pepper. Mix all the ingredients together until well combined.
3. Roll the mixture into small balls, about 1-2 inches in diameter. You should be able to make about 12-15 meatballs with this recipe.
4. Place the meatballs on a baking sheet lined with parchment paper or lightly greased with cooking spray. Bake the meatballs in the preheated oven for 25 minutes or until they are cooked through and lightly browned.
5. Once the meatballs are fully cooked, transfer them to a pot of marinara sauce and cook over medium heat for an additional 10 minutes, stirring occasionally. This will allow the meatballs to absorb the flavors of the sauce and become even more delicious.
6. Once the meatballs are fully cooked and coated with sauce, you can serve them over spaghetti or any other pasta of your choice. Garnish with some chopped parsley and freshly grated Parmigiano cheese, and enjoy!

This classic Italian meatball recipe is perfect for any occasion and can be easily customized to suit your taste preferences. You can experiment with different herbs, spices, and meats to create your own unique version of this classic dish. So go ahead and try this recipe today, and treat yourself to a delicious and hearty meal that will surely satisfy your taste buds.

Grilled Baby Bell Peppers with Parmigiana Cheese Recipe

If you're looking for a quick and easy appetizer that's perfect for any occasion, look no further than these delicious grilled baby bell peppers with Parmigiana cheese. These peppers are packed with flavor and are sure to be a hit with anyone who tries them. In this blog post, we'll walk you through the recipe and show you just how easy it is to make these tasty little treats.

Ingredients:

• 1 lb baby bell peppers
• 1/4 cup grated Parmigiana cheese
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil

Instructions:

1. Preheat your grill to medium-high heat.
2. Rinse the baby bell peppers and pat them dry with a paper towel.
3. Cut the tops off the peppers and remove the seeds.
4. In a small bowl, mix together the Parmigiana cheese, salt, and pepper.
5. Stuff the cheese mixture into each pepper and then brush them with olive oil.
6. Place the peppers on the grill and cook for 5-7 minutes, or until they're charred and tender.
7. Remove the peppers from the grill and drizzle with balsamic vinegar.
8. Serve immediately and enjoy!

These grilled baby bell peppers with Parmigiana cheese are the perfect appetizer for any occasion. They're easy to make, packed with flavor, and are sure to be a hit with anyone who tries them. So why not give this recipe a try and see just how delicious they can be?

If you have any questions or comments about this recipe, please feel free to leave them in the comment section below.

Thanks for reading, and happy grilling!

Grilled Artichokes with Balsamic Vinegar and Chimichurri Marinade

If you're looking for a healthy and flavorful dish to add to your dinner rotation, grilled artichokes with a balsamic vinegar olive oil and chimichurri marinade is the way to go. Not only is it packed with nutrients, but it's also easy to make and bursting with flavor. In this blog post, we'll provide you with step-by-step instructions on how to make this delicious dish.

Ingredients:

• 4 large artichokes
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 2 garlic cloves, minced
• 1/4 cup chopped red onion
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste

Instructions:

1. Start by prepping the artichokes. Cut off the top third of each artichoke and remove the tough outer leaves until you reach the tender inner leaves. Cut off the stem and trim the bottom of each artichoke to create a flat base.
2. Boil the artichokes in salted water for 20-25 minutes until tender. Drain and let them cool.
3. In a small bowl, whisk together balsamic vinegar and olive oil. Brush the mixture generously over the artichokes, making sure to get in between the leaves.
4. In another bowl, mix together parsley, cilantro, garlic, red onion, red wine vinegar, red pepper flakes, salt, and black pepper.
5. Grill the artichokes on medium-high heat for about 10 minutes, turning occasionally. Once they're lightly charred, remove them from the grill and let them cool for a few minutes.
6. Use a spoon to remove the choke (the fuzzy part) from the center of the artichoke. Then, spoon the chimichurri mixture over the artichokes, making sure to get it in between the leaves.
7. Serve the grilled artichokes warm or at room temperature, with extra chimichurri sauce on the side for dipping.

And there you have it - a delicious and healthy dish that's perfect for any occasion. With these simple instructions, you can whip up a batch of grilled artichokes with balsamic vinegar and chimichurri marinade in no time. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and the end result is sure to impress. Plus, with the combination of artichokes, balsamic vinegar, olive oil, and chimichurri sauce, this dish is loaded with nutrients and bursting with flavor. So why not give it a try for your next family dinner or gathering? We guarantee you won't be disappointed!

Langostino Lobster Enchilada Recipe

Lobster Enchiladas are a mouth-watering delight, with the rich and succulent meat of langoustine lobster paired with spicy green chile peppers, tangy black olives, and melted cheese. The recipe we'll be sharing today is easy to make and will leave your taste buds craving for more. So let's dive into the recipe!

Ingredients:

• 1 lb of langoustine lobster meat, cooked and chopped
• 1 can of green hatch chile peppers
• 8 oz of cream cheese, softened
• 12 corn tortillas
• 1/2 cup of sliced black olives
• 2 cups of Mexican cheese blend, shredded
• 1 large onion, chopped
• 1 jar of green enchilada sauce

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the chopped lobster meat with the can of green chile peppers.
3. In a separate bowl, mix the softened cream cheese and chopped onion until smooth.
4. Add the cream cheese mixture to the lobster and chile peppers and mix thoroughly.
5. Heat the corn tortillas on a griddle or in a microwave until they are pliable.
6. Spoon the lobster mixture into the center of each tortilla and roll tightly.
7. Place the rolled tortillas seam-side down in a greased 9x13 inch baking dish.
8. Pour the green enchilada sauce over the top of the rolled tortillas, making sure they are all evenly covered.
9. Sprinkle the shredded Mexican cheese blend and sliced black olives on top of the enchiladas.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
11. Remove the aluminum foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Once the enchiladas are done, let them cool for a few minutes before serving.

Serve the lobster enchiladas hot, garnished with chopped cilantro, diced avocado, and a squeeze of lime juice. These enchiladas are a perfect combination of creamy, spicy, and savory flavors that are sure to please any seafood lover. Enjoy!

Langostino Stuffed Giant Mushroom Recipe

If you're looking for a delicious and impressive appetizer or main dish, look no further than this Langostino Stuffed Giant Mushroom recipe. It's easy to make and bursting with flavor, thanks to the succulent langoustine lobster and a variety of cheeses and seasonings.

Ingredients:

• 4 cloves of garlic, minced
• 1/2 onion, chopped
• 8 oz. cream cheese, softened
• 1 cup Italian bread crumbs
• 1/2 cup Parmesan cheese, grated
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup fresh Italian parsley, chopped
• 1 lb. Langostino lobster meat, chopped
• 4 large portobello mushrooms, stems removed

Instructions:

1. Preheat your oven to 375°F.
2. In a medium-sized bowl, combine the garlic, onion, cream cheese, bread crumbs, Parmesan cheese, Monterey Jack cheese, parsley, and chopped Langostino lobster meat.
3. Mix well until all the ingredients are evenly combined.
4. Arrange the portobello mushrooms on a baking sheet.
5. Divide the Langostino lobster mixture evenly among the mushroom caps, pressing it down gently to fill each one.
6. Bake the stuffed mushrooms for 20-25 minutes, until the cheese is melted and bubbly and the mushrooms are tender.
7. Serve immediately, garnished with extra parsley if desired.

Tips:

• Make sure to remove the stems from the mushrooms before stuffing them, so there is enough space for the filling.
• You can use any type of lobster meat in this recipe if Langostino is not available.
• If you want to make this dish a little spicier, try adding some red pepper flakes or cayenne pepper to the filling mixture.
• This recipe can be made ahead of time and refrigerated until ready to bake. Just be sure to bring it to room temperature before baking to ensure even cooking.

This Langostino Stuffed Giant Mushroom recipe is sure to impress your guests with its delicious flavors and stunning presentation. It's a perfect dish for a dinner party or a special occasion, and it's so easy to make that you can whip it up in no time. Try it today and enjoy the rich and decadent flavors of Langostino lobster and melted cheese, all stuffed into a giant mushroom cap!

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Panko-Encrusted Pork Loin Chops with Green and Black Olive Tapenade

If you're looking for a delicious and unique way to serve up pork chops, look no further than this recipe for panko-encrusted pork loin chops with green and black olive tapenade. With a crispy exterior and juicy, tender interior, these pork chops are sure to become a family favorite. Plus, the addition of the homemade olive tapenade takes this dish to a whole new level of flavor.

Ingredients:

• 4 pork loin chops, about 1 inch thick
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 cup olive oil

For the olive tapenade:

• 1/2 cup green olives, pitted and chopped
• 1/2 cup black olives, pitted and chopped
• 1 tablespoon capers, drained and chopped
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, place the panko breadcrumbs.
5. Dip each pork chop first in the flour mixture, shaking off any excess, then in the beaten eggs, and finally in the panko breadcrumbs, pressing the breadcrumbs onto the pork chops to ensure a good coating.
6. In a large oven-safe skillet, heat the olive oil over medium-high heat.
7. Add the pork chops to the skillet and cook for 2-3 minutes on each side, or until golden brown.
8. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
9. While the pork chops are cooking, prepare the olive tapenade. In a small bowl, combine the green olives, black olives, capers, lemon juice, garlic, extra-virgin olive oil, salt, and pepper.
10. When the pork chops are done cooking, let them rest for a few minutes before serving.
11. Serve the pork chops topped with a generous spoonful of olive tapenade.



Enjoy!

We hope you enjoy this recipe for panko-encrusted pork loin chops with green and black olive tapenade. It's the perfect way to jazz up your weeknight dinners with a unique and flavorful twist. Happy cooking!

Pico De Gallo: A Versatile Mexican Salsa

Pico de gallo, also known as salsa fresca, is a staple in Mexican cuisine. This simple recipe is quick to make and can be used as a topping or base for many dishes. It adds a burst of fresh flavor to all your favorite Mexican meals, including burritos, tacos, and ceviche.

Ingredients:

• 3 medium-sized tomatoes, diced
• 1/2 medium-sized white onion, finely chopped
• 1/2 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, finely chopped
• 1 large lime, juiced
• Salt, to taste

Instructions:

1. In a large bowl, combine the diced tomatoes, chopped onion, minced jalapeno pepper, and fresh cilantro.
2. Squeeze the juice of one large lime over the mixture and stir to combine.
3. Season with salt to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve cold as a topping for tacos, burritos, or use as the base for fresh ceviche.

This salsa is not only delicious but also healthy, made with fresh ingredients that are easily accessible. You can adjust the heat level to your liking by using more or fewer jalapenos. This versatile recipe can be made ahead of time and kept in the refrigerator for up to 3 days, making it a perfect addition to your weekly meal prep routine.

Try this Pico de Gallo recipe today and add a touch of Mexican flavor to all your favorite dishes!

Slow Cooked Carnitas: The Ultimate Comfort Food Recipe

Are you looking for a delicious and effortless meal that is sure to please your family and friends? Look no further than Slow Cooked Carnitas! This mouth-watering dish is made with tender pork loin, onions, and cilantro, cooked to perfection in a crockpot.

Carnitas is a traditional Mexican dish that has become a popular staple in households around the world. The slow cooking process allows the flavors to meld together, creating a juicy and flavorful pork that is perfect for tacos, burritos, or any other Mexican-inspired dish.

Ingredients:

• 2 lbs of pork loin
• 1 large onion, sliced
• 1 bunch of cilantro, chopped
• Salt and pepper to taste
• Your favorite seasonings (optional)
• A crockpot

Instructions:

1. Cut the pork loin into 2-inch pieces and season with salt and pepper to taste.
2. Place the sliced onions on the bottom of the crockpot and top with the seasoned pork.
3. Add any additional seasonings of your choice, if desired.
4. Set the crockpot to low heat and cook for 8-10 hours.
5. Once the pork is tender and juicy, remove from the crockpot and shred with two forks.
6. Serve with warm tortillas, toppings of your choice, and a sprinkle of chopped cilantro.

Once the pork is tender and juicy, remove from the crockpot and shred with two forks. Serve with warm tortillas, toppings of your choice, and a sprinkle of chopped cilantro. Some of the toppings to consider Ultimate Guacamole and Salsa Verde. It's that simple! This recipe is perfect for a busy weeknight dinner or for entertaining guests. The slow cooking process ensures that the pork is cooked to perfection and the addition of onions and cilantro adds a delicious depth of flavor.

So, the next time you're in the mood for a delicious and easy meal, try Slow Cooked Carnitas. Your taste buds will thank you!

Wake Up to a Delicious Chorizo and Egg Breakfast Burrito

When it comes to breakfast, a chorizo and egg burrito is a must-try. This flavorful and filling meal is a staple in Mexican cuisine, and it's the perfect way to start your day. In this post, we'll show you how to make a delicious chorizo and egg breakfast burrito. with the added crunch of potatoes and onions and a touch of heat from crushed chili flakes.

Ingredients:

• 1 large potato, peeled and diced
• 1/2 medium onion, diced
• 1/2 lb chorizo, crumbled
• 6 large eggs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 6 flour tortillas
• Crushed chili flakes, optional

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they are crispy and tender, about 10 minutes.
2. Add the diced onion to the skillet and cook until softened, about 3-5 minutes.
3. Add the crumbled chorizo to the skillet and cook until browned, about 5 minutes.
4. In a separate bowl, beat the eggs and season with salt and pepper to taste.
5. Pour the beaten eggs into the skillet with the chorizo, potatoes, and onions. Stir everything together until the eggs are fully cooked, about 5 minutes.
6. Warm the flour tortillas in the microwave or on a skillet until pliable.
7. To assemble the burrito, place a tortilla on a plate and spoon a generous amount of the chorizo and egg mixture in the center. Sprinkle with crushed chili flakes, if desired.
8. Roll the burrito up, tucking in the sides as you go, to enclose the filling. Repeat with the remaining tortillas and filling.

Enjoy your delicious chorizo and egg breakfast burrito with a hot cup of coffee or a refreshing glass of juice. This classic dish is the perfect combination of flavor, texture, and heat, making it the ultimate breakfast experience. Whether you're in the mood for a quick and easy breakfast or a hearty brunch, this burrito is sure to satisfy. So, go ahead, treat yourself and start your day off on the right foot with this delicious meal.

Tilapia Ceviche Recipe with Michelada

Are you looking for a delicious and refreshing summer dish? Look no further than Tilapia Ceviche! This dish combines the juicy, tangy flavors of ceviche with the light and flaky texture of Tilapia, making for an incredible taste experience. And when paired with a crisp Michelada, you have the perfect summer day!

I discovered this dish on a snorkeling excursion in Puerto Vallarta. The deck hands caught fresh sea bass and prepared ceviche on deck. It was the perfect combination of good food, cold beer, and great memories. Now, I want to share this recipe with you so that you can enjoy the same flavors at home.

Ingredients:

• 1 pound Tilapia, cut into small pieces
• 1 cup fresh lime juice
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• Salt, to taste
• Pepper, to taste

Instructions:

1. Place Tilapia pieces in a bowl and cover with fresh lime juice. Marinate for 15 minutes.
2. Add chopped red onion, jalapeño pepper, cilantro, avocado, salt, and pepper to the Tilapia. Stir well to combine.
3. Refrigerate the ceviche for 1 hour to allow the flavors to develop.
4. To make the Michelada, fill a salt-rimmed glass with ice. Add 4 ounces of your favorite beer, 2 ounces of fresh lime juice, and a dash of hot sauce and Worcestershire sauce. Stir well and enjoy with the Tilapia Ceviche.

This Tilapia Ceviche recipe is perfect for a summer day and is sure to be a hit with your friends and family. So, what are you waiting for? Grab some Tilapia and limes and let's get started!

The Perfect Michelada: A Refreshing Summer Drink

Summer is here and it's time to enjoy a refreshing and delicious drink to help you beat the heat. A Michelada is the perfect choice for a hot and hard summer day. Whether you're relaxing at the beach, grilling with friends, or simply want to cool off after a long day, a Michelada is sure to make you feel better.

So what is a Michelada exactly? It's a popular Mexican drink that's made with beer, lime juice, hot sauce, Worcestershire sauce, and salt. It's usually served in a salt-rimmed glass and is often compared to a "Mexican Bloody Mary." The exact ingredients and preparation of a Michelada can vary depending on your personal preference and the region you're in, but the basic recipe is simple and delicious.

Ingredients:

• 1 bottle of beer
• 1 lime, juiced
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• Salt for rimming the glass

Instructions:

1. Rim a glass with salt by rubbing a lime wedge around the rim and then dipping it into a plate of salt.
2. Fill the glass with ice.
3. Add the lime juice, hot sauce, and Worcestershire sauce to the glass and stir to combine.
4. Pour in the bottle of beer and gently stir.
5. Garnish with a lime wedge and enjoy!

This is a simple recipe that can be easily adjusted to suit your personal taste. If you like it spicier, add more hot sauce. If you like it tangier, add more lime juice. The options are endless!

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The Ultimate Guide to Making Perfect Guacamole

The Ultimate Guide to Making Perfect Guacamole with the Perfect Ingredients

Guacamole is a staple in Mexican cuisine, known for its creamy and delicious taste that complements a variety of dishes. It's a simple dip made with ripe avocados, seasoned with salt, pepper, and a few other ingredients to bring out the best flavors. Here's a step-by-step guide to making the perfect guacamole, using the following ingredients:

• 1 serrano pepper
• 2 jalapenos
• Red onions
• Cilantro
• Lime
• Avocados
• Salt and pepper to taste

Step 1: Chop the peppers, red onions, and cilantro

Take one serrano pepper and two jalapenos and chop them into small pieces. Make sure to remove the seeds and ribs from the peppers, as they can make the guacamole spicy. Then, chop up some red onions into small pieces and chop a handful of cilantro leaves.

Step 2: Mash the avocados

Take the ripe avocados and slice them in half, removing the seed and skin. In a separate bowl, use a fork or potato masher to mash the avocado until it reaches a creamy consistency.

Step 3: Mix in the ingredients

Add the chopped peppers, red onions, cilantro, and the juice of one lime to the mashed avocado. Mix everything together until the ingredients are well combined.

Step 4: Season to taste

Add salt and pepper to taste, then mix everything together again. You may want to add a little more lime juice if you like a tangier flavor.

Step 5: Serve and Enjoy!

Your delicious and perfectly seasoned guacamole is now ready to be served! Serve it with some tortilla chips or use it as a topping for tacos, burritos, or any other Mexican dish.

Enjoy your homemade guacamole, packed with the flavors of serrano pepper, jalapenos, red onions, cilantro, lime, and avocados! Happy dipping!

Configuring an SSL certificate for MahaloHosting

SSL, or Secure Sockets Layer, is a technology that encrypts the data sent between a website and its users to ensure secure communication. In this post, we will go over the steps to configure an SSL certificate for a website hosted on MahaloHosting.

Step 1: Purchase an SSL certificate

Before you can configure an SSL certificate, you will need to purchase one. MahaloHosting offers several options for SSL certificates, including single-domain, multi-domain, and wildcard certificates. Choose the option that best fits your needs and purchase it through your MahaloHosting account.

Step 2: Activate the SSL certificate

Once your SSL certificate is purchased, you will need to activate it. Log in to your MahaloHosting account and navigate to the "SSL Certificates" section. Find the certificate you just purchased and click on the "Activate" button. Follow the prompts to complete the activation process.

Step 3: Install the SSL certificate

After the certificate is activated, it needs to be installed on your web server. MahaloHosting provides an easy-to-use tool for installing SSL certificates, called the "Certificate Manager." To access this tool, log in to your MahaloHosting account and navigate to the "SSL Certificates" section. Find the certificate you just activated and click on the "Manage" button. From there, you can follow the prompts to install the certificate on your web server.

Step 4: Update your website's settings

Finally, you will need to update your website's settings to use the new SSL certificate. Depending on the type of website you have, this may involve updating your DNS settings or editing your website's code to reference the new SSL certificate.

In summary

Configuring an SSL certificate for a website hosted on MahaloHosting involves purchasing an SSL certificate, activating it, installing it on your web server, and updating your website's settings to use the new certificate. With these steps, you can ensure that your website is secure and your users' data is protected.

Special Quesadilla: A Delicious Twist on a Classic from East Los Angeles County

If you're from East Los Angeles County, chances are you're familiar with the delicious and iconic Special Quesadilla from Mario's Tacos in Pico Rivera. Growing up in Whittier, my family and I would often make the trip to the corner of Whittier and Durfee Ave. on lazy days when cooking wasn't on anyone's radar. And let me tell you, it was always worth the trip.

The Special Quesadilla from Mario's Tacos is a different take on the classic quesadilla, but it's a must-try for any quesadilla lover. The key to this recipe is the special sauce that's slathered on the inside of the tortilla before it's grilled to perfection. The sauce is a closely guarded secret, but I'll do my best to give you a recipe that comes close to the original.

Ingredients:

• 2 large flour tortillas
• 1 cup of shredded cheese (cheddar or Monterey jack)
• 1/2 cup of special sauce (recipe below)
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers
• 1/4 cup of diced tomatoes
• Salt and pepper, to taste

Special Sauce:

• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 1 tbsp of chili powder
• 1 tsp of cumin
• 1 tsp of garlic powder
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the mayonnaise, sour cream, chili powder, cumin, garlic powder, salt, and pepper to make the special sauce.
2. Spread a tablespoon of the sauce on one side of each tortilla.
3. Sprinkle shredded cheese, diced onions, diced bell peppers, diced tomatoes and salt and pepper on top of the sauce.
4. Fold the tortilla in half, with the sauce and toppings inside.
5. Heat a large skillet over medium-high heat and place the quesadilla in the skillet. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
6. Remove the quesadilla from the skillet and cut it into wedges.
7. Serve the quesadilla with extra special sauce on top, if desired.

And there you have it, a delicious take on the classic quesadilla that will transport you back to the days of lazy trips to Mario's Tacos in Pico Rivera. This recipe is not the exact secret recipe from the restaurant, but its my take on an old classic that will give you a taste of the deliciousness that we all love. This is my spin on a classic, the recipe is versatile so make it your own. And remember, even though I am not affiliated or getting paid by Mario's Tacos, I still want to give a big thank you to them for providing such great memories and delicious food. So next time you're in East Los Angeles County, be sure to stop by Mario's Tacos and try their Special Quesadilla. You won't regret it!

Spaghetti Aglio e Olio

A great dish after a night of consuming some libations, cheaper and faster than fast food. And great way to help soak up that booze you consumed earlier. You stumble in the door, craving something to soak up all that alcohol. You’re in luck – you’ve got a quick and easy solution – Pasta Aglio e Olio!

This classic Italian dish is the perfect solution to your late-night hunger pangs. It’s easy to whip up, requires minimal ingredients, and takes just minutes to make. All you need is some spaghetti, garlic, olive oil, butter, red pepper flakes, parsley, and Parmesan cheese.

First, bring a pot of salted water to a boil and cook the spaghetti according to package instructions. As the pasta is cooking, heat some olive oil and butter in a large skillet and add the garlic and red pepper flakes. Cook until fragrant and lightly browned.

Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and oil. Toss to coat the spaghetti with the garlic mixture. Then, add the parsley and Parmesan and toss to combine. Serve the pasta aglio e olio immediately, topped with additional Parmesan, if desired.

Ingredients:

• 1 lb of spaghetti
• 5 cloves of garlic, minced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring often, until the garlic is fragrant and lightly browned, about 2 minutes.
3. When the spaghetti is done cooking, drain it and add it to the skillet with the garlic and oil. Toss the spaghetti with the garlic mixture to coat.
4. Add the parsley and Parmesan and toss to combine.
5. Serve the pasta aglio e olio immediately, topped with additional Parmesan, if desired. Enjoy!

Cooking with Kids: Making Fried Mozzarella in Olive Oil

Cooking with kids can be a fun and educational experience for the whole family. Not only does it teach children valuable life skills, but it also allows them to be creative and express themselves in the kitchen. Today, we're going to show you how to make a delicious and easy recipe for fried mozzarella in olive oil that kids of all ages can help with.

The first step in making this recipe is to gather all of the ingredients. This includes 8 oz of mozzarella cheese, all-purpose flour, eggs, breadcrumbs, grated Parmesan cheese, dried basil, salt, pepper, and olive oil.

Once you have all of the ingredients, it's time to get started on the recipe. Begin by slicing the mozzarella cheese into 1/4 inch thick slices. Then, set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, dried basil, salt, and pepper.

Now it's time for the fun part – let the kids help with the breading process! Have them dip each slice of mozzarella in the flour, then in the eggs, and then in the breadcrumb mixture, making sure to coat well.

Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, have the kids carefully add the breaded mozzarella slices to the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted. Use a slotted spoon to remove the mozzarella from the skillet and place on paper towels to drain any excess oil.

Finally, it's time to enjoy the fruits of your labor! Serve the fried mozzarella warm and enjoy with your family. Cooking with kids is a great way to bond and make memories, so don't be afraid to get them involved in the kitchen. Give this recipe a try and see how much fun you can have cooking together!

Fried Mozzarella in Olive Oil

Ingredients

• 8 oz mozzarella cheese, sliced into 1/4 inch thick slices
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• Salt and pepper, to taste
• 1/4 cup olive oil

Frying Instructions

1. Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
2. In the breadcrumb mixture, add the Parmesan cheese, dried basil, salt, and pepper. Mix well.
3. Dip each slice of mozzarella in the flour, then in the eggs, and then in the breadcrumb mixture, making sure to coat well.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the breaded mozzarella slices to the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
6. Use a slotted spoon to remove the mozzarella from the skillet and place on paper towels to drain any excess oil.
7. Serve the fried mozzarella warm and enjoy!

Baking Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
3. In the breadcrumb mixture, add the Parmesan cheese, dried basil, salt, and pepper. Mix well.
4. Dip each slice of mozzarella in the flour, then in the eggs, and then in the breadcrumb mixture, making sure to coat well.
5. Place the breaded mozzarella slices on a baking sheet lined with parchment paper.
6. Drizzle the olive oil over the mozzarella slices.
7. Place the baking sheet in the preheated oven and bake for 8-10 minutes or until golden brown and the cheese is melted.
8. Remove from oven and let it cool for few minutes before serving.

Basic Marinara Sauce Recipe

Versitle Recipe for Pasta, Pizza, and whatever your imagination desires.

Ingredients:

• 1 yellow onion, diced
• 4 cloves of garlic, minced
• 1 can of crushed tomatoes (28 oz)
• 1/4 cup of olive oil
• 1 tsp of dried oregano
• 1 tsp of dried basil
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
3. Add the canned tomatoes, dried oregano, and dried basil. Stir to combine.
4. Bring the sauce to a simmer, then reduce the heat to low. Let the sauce simmer for 30 minutes, stirring occasionally.
5. Season the sauce with salt and pepper to taste.
6. If you prefer a smoother sauce, use an immersion blender to blend the sauce until smooth.
7. Serve the sauce over your favorite pasta, or use it as a base for pizza or lasagna.

This basic marinara sauce recipe is perfect for a quick and easy weeknight dinner. The canned tomatoes make it convenient to prepare and the combination of olive oil, garlic, onion, oregano, and basil give it a classic, traditional flavor. You can also add in some red pepper flakes for a little heat or some chopped fresh basil for extra flavor. This sauce will keep in the fridge for up to a week or you can freeze it for up to 3 months. Enjoy!

Salsa Verde; Tomatillos, jalapenos, serrano chilis, cilantro, onion, and garlic come together.

Salsa verde is a delicious and versatile sauce that can be used in a variety of dishes. It's made with green tomatillos, which are a type of fruit that is related to the tomato. They have a tangy and slightly sweet flavor that pairs perfectly with the other ingredients in salsa verde. This recipe is easy to make and can be customized to your liking.

Ingredients:

1. 1 lb green tomatillos, husked and rinsed
2. 1/4 cup chopped white onion
3. 2 cloves of garlic, minced
4. 1 jalapeño pepper, seeded and finely chopped
5. 1/4 cup chopped fresh cilantro
6. 1 tsp salt
7. 1/2 tsp sugar (optional)

Instructions:

1. Preheat your grill or broiler to high heat.
2. Place the tomatillos, onion, garlic, and jalapeño pepper on a baking sheet.
3. Grill or broil the vegetables for about 8-10 minutes, or until they are charred and tender.
4. Remove the vegetables from the heat and let them cool slightly.
5. In a blender or food processor, combine the grilled vegetables, cilantro, salt, and sugar (if using).
6. Pulse until the salsa is smooth, but still has a little texture.
7. Taste and adjust the seasoning if necessary.
8. Serve the salsa verde immediately or store it in an airtight container in the refrigerator for up to 1 week.

Salsa verde is a delicious sauce that can be used in many dishes like tacos, enchiladas, burritos, and even as a dip for chips. It's also a great way to add flavor to grilled meats, poultry or fish. Enjoy!

Kitchen Basics; Devein and dice jalapenos, will help bring all the flavor without all the heat.

Deveining a jalapeño pepper removes the white membrane and seeds, which are the parts of the pepper that contain the majority of the capsaicin, the compound that gives peppers their heat. Removing these parts can make the pepper less spicy and more palatable for some individuals. Additionally, removing the seeds can also help to prevent the pepper from becoming too soft during cooking. Overall, deveining a jalapeño pepper can help to improve the taste and texture of the pepper in a dish.

Marinara Sauce Recipe: A versatile recipe can be used to create many traditional Italian dishes, from a basic spaghetti plate, to pizza, to veal parmigiana.

 A great marinara sauce is a versatile and essential ingredient in modern-day cooking. This classic Italian sauce is used in a wide variety of dishes, from traditional spaghetti plates to pizza and even veal parmigiana. The versatility of marinara sauce lies in its ability to adapt to different flavors and ingredients, making it a perfect addition to any meal.

One of the primary reasons for marinara sauce's versatility is its simple yet delicious recipe. The sauce is made from basic ingredients such as olive oil, onion, garlic, tomatoes, tomato paste, and herbs. These ingredients are readily available in most kitchens, making it easy to prepare. Additionally, the ingredients in marinara sauce are also relatively inexpensive, which makes it an affordable option for busy families.

Another reason for marinara sauce's versatility is its ability to be used in a wide variety of dishes. The sauce can be used as a base for pasta dishes, such as spaghetti and lasagna, as well as pizza and other baked dishes. It can also be used as a topping for meats, such as veal parmigiana, chicken parmesan, and meatballs. The sauce can also be used in soups, stews, and casseroles.

In addition to its versatility in different dishes, marinara sauce can also be customized to suit different taste preferences. The recipe can be adjusted to include more or less heat, sweetness, or acidity, depending on the desired flavor profile. Additionally, different herbs and spices can be added to the sauce to give it a unique flavor. For example, adding red pepper flakes can give the sauce a bit of heat, while adding thyme can give it a more earthy flavor.

Finally, marinara sauce is also versatile in terms of storage and preparation. The sauce can be made in large batches and stored in the refrigerator or freezer for future use. This makes it a great option for busy families who want to have a quick and easy meal on hand. It also can be purchased pre-made from stores, which saves time and effort in the kitchen.

In conclusion, a great marinara sauce is a versatile and essential ingredient in modern-day cooking. Its simple yet delicious recipe, ability to be used in a wide variety of dishes, and the ability to be customized to suit different taste preferences make it a perfect addition to any meal. Its storage options also make it a great option for busy families. With marinara sauce in your kitchen, the possibilities are endless.

Ingredients:

• 1/4 cup olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 cans of diced tomatoes
• 1/4 cup tomato paste
• 1/4 cup red wine
• 1/4 cup chopped basil
• 1 tsp dried oregano
• 1 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves (optional)
• 1 tsp sugar (optional)
• 1/4 tsp red pepper flakes (optional)
• 1 tsp thyme (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

• In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
• Add the minced garlic and cook for an additional 2 minutes, until fragrant.
• Add the diced tomatoes, tomato paste, red wine, basil, oregano, salt, and black pepper. Stir to combine.
• Add the bay leaves, sugar, red pepper flakes, and thyme (if using). Stir to combine.
• Bring the sauce to a simmer and let it cook for 15-20 minutes, or until it has thickened slightly.
• Remove the bay leaves and stir in the grated Parmesan cheese (if using)
• Taste and adjust the seasoning as needed.

Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months.

Enjoy your homemade marinara sauce with spaghetti, pizza, or veal parmigiana or any other dish you like .

Cast Iron Rib-Eye: When you get the craving for BBQ on a rainy day.

 Reverse searing a rib eye steak is a great way to achieve a perfectly cooked steak with a crispy crust and a juicy, tender interior. To reverse sear a one inch thick rib eye steak on a cast iron grill and finish cooking in the oven, you will need a few key ingredients and tools.

Ingredients:

• 1 one inch thick rib eye steak
• Salt and pepper
• Olive oil

Tools:

• Cast iron grill or pan
• Tongs
• Meat thermometer
• Oven

Instructions:

• Preheat the oven to 425 degrees Fahrenheit.
• Season the steak generously with salt and pepper on both sides.
• Heat a cast iron grill or pan over low heat on the stove. Once the pan is hot, add a small amount of olive oil to the pan.
• Carefully place the steak in the pan and cook over low heat for about 3-5 minutes per side. This will help the steak to cook evenly and achieve a nice crust.
• After both sides have been seared, use a meat thermometer to check the internal temperature of the steak. The steak should be around 110 degrees Fahrenheit for medium-rare.
• Once the steak is at the desired temperature, carefully transfer it to the preheated oven.
• Cook the steak in the oven for about 5-8 minutes or until it reaches an internal temperature of 135-140 degrees Fahrenheit for medium-rare.
• Once the steak is cooked to your liking, remove it from the oven and let it rest for a few minutes to allow the juices to redistribute.
• Slice the steak and serve immediately. Enjoy your perfectly cooked, reverse seared rib eye steak!

Note: cooking time and temperature may vary depending on the thickness of the steak, the oven, and personal preference. Always use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

Chicken Parmigiana; with co-host and long time friend pasta marinara.

Chicken Parmigiana is a classic Italian dish (not really just has a lot of Italian influence) that is sure to please the entire family. This delicious recipe is made with two fileted and breaded chicken breasts that are fried and then baked to perfection. The result is a tender and juicy chicken that is packed with flavor.

One of the best things about this recipe is that it is incredibly easy to make. All you need is a few simple ingredients and a little bit of time. The key to making a great Chicken Parmigiana is to use high-quality ingredients and to cook the chicken to the perfect temperature.

The co-host to this dish is pasta marinara, a long-time friend of Chicken Parmigiana. The pasta marinara is a simple and classic tomato sauce that is made with a variety of fresh herbs and spices. It is the perfect complement to the rich and savory chicken. Together, the Chicken Parmigiana and pasta marinara make an absolutely delicious meal that is sure to please even the pickiest of eaters.

To make this recipe, start by preheating the oven to 375 degrees F. Next, place the flour, beaten eggs, and bread crumbs in separate shallow dishes. Mix the Parmesan cheese into the bread crumbs. Dip each chicken breast first into the flour, then into the eggs, and finally into the bread crumb mixture, pressing the crumbs onto the chicken to adhere.

In a large skillet over medium heat, heat the olive oil and add the chicken. Cook for about 3-4 minutes per side, or until golden brown. Once the chicken is cooked, place it in a baking dish and top each breast with marinara sauce and shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the chicken is cooked through.

Serve the Chicken Parmigiana over pasta marinara and garnish with fresh basil leaves for added flavor. Buon Appetito! This recipe is a surefire way to impress your family and friends and it's perfect for any occasion. Whether it's a weeknight dinner or a special occasion, Chicken Parmigiana is a dish that will always be a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups Italian bread crumbs
• 1 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

• Preheat the oven to 375 degrees F.
• Place the flour, beaten eggs, and bread crumbs in separate shallow dishes. Mix the Parmesan cheese into the bread crumbs.
• Dip each chicken breast first into the flour, then into the eggs, and finally into the bread crumb mixture, pressing the crumbs onto the chicken to adhere.
• Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 3-4 minutes per side, or until golden brown.
• Place the chicken in a baking dish, and top each breast with marinara sauce and shredded mozzarella cheese.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the chicken is cooked through.
• Serve over pasta or with a side salad.

An Evening at Menderes

The jambalaya at Menderes has a bold and spicy flavor profile that is sure to please those who enjoy a bit of heat in their food. The dish is made with a mix of traditional Cajun spices and a variety of meats, including chicken, sausage and shrimp. The rice is cooked perfectly and has a nice chewiness to it. The vegetables, particularly the bell peppers and onions, are cooked to a perfect tenderness, adding a nice texture to the dish. The seasoning is well balanced and not overpowering, allowing the flavors of the meats and vegetables to shine through. Overall, it's a great option for those looking for a satisfying, spicy meal. However, it would be more helpful to have more information about the restaurant Menderes.

Guitar tribute art is a form of art that pays homage to guitarists by depicting their image or guitar in a creative and unique way. These pieces can take many forms, from paintings and drawings to sculptures and mixed media pieces. They are often created by fans of the musician as a way to express their admiration and appreciation for their talent and influence on the music industry.

Tribute art can also include the creation of replicas of famous guitars played by these musician, such as the Fender Stratocaster or the Gibson Les Paul. These replicas are often made by skilled luthiers and can be played as well as admired for their craftsmanship and beauty.

In general, guitar tribute art is a way for fans to connect with the musicians and to keep their legacy alive. It's a great way to showcase the musician's influence on the music and to show appreciation for their art and craft.

Great experience overall.

Left Overs: Bonus Nuggets, quick idea for the Buffalo Nuggets.

Burritos are a delicious and easy-to-make meal that can be customized to suit your taste preferences. One unique twist on the traditional burrito is to use chicken nuggets and seasoned vegetable leftovers as the main filling. Here's how to make a mouth-watering burrito with chicken nuggets and seasoned vegetable leftovers:

• Take your leftover Buffalo Nuggets and begin reheated them in a skillet.
• Take your seasoned vegetable leftovers, such as roasted or sautéed vegetables, and chop them into small pieces as well.
• Heat up a large flour tortilla in a skillet or on a griddle. Once it is warm and pliable, add the chopped chicken nuggets and vegetables to one half of the tortilla.
• Add any additional toppings you desire, such as shredded cheese, sour cream, or salsa.
• Fold the empty half of the tortilla over the filling, tucking in the sides to create a burrito shape.
• Cook the burrito in the skillet or griddle for a few minutes on each side, until the tortilla is golden brown and crispy.
• Serve the burrito hot, garnished with your favorite toppings, such as avocado, cilantro, or hot sauce.

This recipe is a great way to use up any leftover seasoned vegetables you have in the fridge, and it adds a fun twist to the traditional burrito. The chicken nuggets add a crispy and savory flavor, while the seasoned vegetables provide a balance of taste and nutrition. This recipe is perfect for a quick and satisfying weeknight dinner or for meal prepping. It's also can be a great idea for a lunch for work or school.

In conclusion, a burrito with chicken nuggets and seasoned vegetable leftovers is a unique and delicious way to use up leftovers and create a satisfying meal. This recipe is easy to make and can be customized to suit your taste preferences. So next time you have some leftover seasoned vegetables and chicken nuggets on hand, give this recipe a try and enjoy a tasty and satisfying burrito.

Buffalo Nuggets: My spin on Chicken Nuggets and Buffalo Wings, and put them together.

Once upon a time, there was a group of friends who loved nothing more than gathering for the annual Super Bowl party. This year, one of the friends, named Jack, offered to take charge of making the snacks. He suggested they make homemade chicken nuggets.

Together, they gathered all the ingredients they needed: chicken breasts, flour, eggs, panko bread crumbs, and seasonings. They divided the tasks and while one friend measure and mixed the ingredients for the coating, another friend cut the chicken breasts into bite-size pieces.

Then they dipped the chicken nuggets in the flour mixture, then the beaten eggs, and finally in the panko bread crumbs. They helped each other to make sure all the nuggets were coated evenly.

Jack helped heat the oil in the pan and put the chicken nuggets in the pan to fry. They turned golden brown and crispy. The smell was irresistible, and all of them couldn't wait to try it.

They enjoyed their homemade chicken nuggets with different dipping sauces, ketchup, ranch, and honey mustard. They all agreed that it was the best Super Bowl snack they ever had.

From that day on, they couldn't wait to gather again for the next Super Bowl party and make more homemade chicken nuggets.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1 inch pieces
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups panko bread crumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• Salt and pepper, to taste
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1/4 cup melted butter
• Oil for frying

Instructions:

• In a shallow dish, mix together the flour, garlic powder, onion powder, cayenne pepper, salt, and pepper.
• In a separate shallow dish, beat the eggs.
• In a third shallow dish, mix together the panko bread crumbs.
• Dip each chicken piece first in the flour mixture, then in the beaten eggs, and finally in the panko bread crumbs. Make sure each piece is well coated.
• Heat a few inches of oil in a deep pan or pot to 350°F. (Or, Preheat the oven to 425 degrees F (220 degrees C))
• Carefully add the chicken nuggets to the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
• Remove the nuggets from the oil with a slotted spoon and drain on a paper towel-lined plate.
• In a separate bowl, mix together the hot sauce and melted butter.
• Toss the chicken nuggets in the hot sauce mixture to coat.
• Serve with blue cheese dressing or ranch dressing for dipping.

Enjoy your homemade buffalo chicken nuggets!

Wrapping My Meat

Wrapping My Meat: A quick tutorial for preparing meat for freezer storage with freezer paper.

Freezer paper is a heavy-duty paper that is coated on one side with a plastic film, making it ideal for wrapping meats that will be stored in the freezer. Here are the steps to properly wrap meat with freezer paper:

Start by laying out a sheet of freezer paper, plastic side up, on a clean, flat surface.

Place the meat on the paper, leaving a few inches of space around the edges.

Fold the top and bottom edges of the paper over the meat, then fold the sides in to create a snug package.

Use clear packaging tape to seal the edges of the paper, making sure that it is airtight to prevent freezer burn.

Label the package with the type of meat and the date it was packaged, and store it in the freezer.

When you are ready to use the meat, simply remove it from the freezer and unwrap it. Make sure to thaw the meat properly before cooking it.

Note: Freezer paper can be used for a variety of meats such as poultry, beef, pork, and fish, but make sure to always thaw the meat properly before cooking it.

Mirepoix Mashup

This video is a four-in-one; this is a combination of my earlier videos as part of the tutorial series, not just for you but for me as well. These were an introduction to me as I began my journey as a content creator. I will be launching season two shortly, and I am really looking forward to sharing some new recipes.

In order to sweeten and intensify the flavors of a meal, mirepoix is a culinary base created from chopped vegetables that are cooked slowly (often with some kind of fat, such as butter or oil). Since the goal is to enhance rather than caramelize the flavor of the veggies, the mixture is cooked at a relatively low temperature.

The ingredients for French mirepoix include celery, onions, and carrots. The conventional proportion is 1:2:1. (one part celery, two parts onions, and one part carrots), and add a little garlic to kick it up. Numerous soups, stews, and sauces popular in Western cuisine are built around these three (four) flavors. Look for the soup video coming soon. Thank you for coming to my party, LYMI!

Baked Jumbo Pasta Shells

Jumbo Pasta shells stuffed with ricotta cheese. In this video we are taking what we learned from the lasagna video, and spinning it for stuffed shells with ricotta cheese. I know you'll like this twist on an Italian classic. Please share, like, comment, and subscribe. Thanks for coming to my party, LYMI!

Ingredients:

• 12 large pasta shells
  15 ounces ricotta cheese
  1 cup shredded mozzarella cheese
  1/2 cup grated parmesan cheese
  1/4 cup chopped fresh parsley
  1 egg, beaten
  Salt and pepper, to taste
  1 (24-ounce) jar pasta sauce
  

Instructions:

• Preheat your oven to 350°F.
• Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions. Drain the pasta and set it aside.
• In a large bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, parsley, egg, salt, and pepper.
• Stuff the cheese mixture into the cooked pasta shells and place them in a 9x13-inch baking dish.
• Pour the pasta sauce over the top of the stuffed shells.
• Bake the stuffed shells in the preheated oven for 20-25 minutes, or until they are hot and bubbly.
• Remove the stuffed shells from the oven and let them cool for a few minutes before serving. Enjoy!

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Link to baked Pasta Shells Video hhttps://youtu.be/GPVRYUZT3Do

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