Chicken Parmigiana; with co-host and long time friend pasta marinara.

Chicken Parmigiana is a classic Italian dish (not really just has a lot of Italian influence) that is sure to please the entire family. This delicious recipe is made with two fileted and breaded chicken breasts that are fried and then baked to perfection. The result is a tender and juicy chicken that is packed with flavor.

One of the best things about this recipe is that it is incredibly easy to make. All you need is a few simple ingredients and a little bit of time. The key to making a great Chicken Parmigiana is to use high-quality ingredients and to cook the chicken to the perfect temperature.

The co-host to this dish is pasta marinara, a long-time friend of Chicken Parmigiana. The pasta marinara is a simple and classic tomato sauce that is made with a variety of fresh herbs and spices. It is the perfect complement to the rich and savory chicken. Together, the Chicken Parmigiana and pasta marinara make an absolutely delicious meal that is sure to please even the pickiest of eaters.

To make this recipe, start by preheating the oven to 375 degrees F. Next, place the flour, beaten eggs, and bread crumbs in separate shallow dishes. Mix the Parmesan cheese into the bread crumbs. Dip each chicken breast first into the flour, then into the eggs, and finally into the bread crumb mixture, pressing the crumbs onto the chicken to adhere.

In a large skillet over medium heat, heat the olive oil and add the chicken. Cook for about 3-4 minutes per side, or until golden brown. Once the chicken is cooked, place it in a baking dish and top each breast with marinara sauce and shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the chicken is cooked through.

Serve the Chicken Parmigiana over pasta marinara and garnish with fresh basil leaves for added flavor. Buon Appetito! This recipe is a surefire way to impress your family and friends and it's perfect for any occasion. Whether it's a weeknight dinner or a special occasion, Chicken Parmigiana is a dish that will always be a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups Italian bread crumbs
• 1 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

• Preheat the oven to 375 degrees F.
• Place the flour, beaten eggs, and bread crumbs in separate shallow dishes. Mix the Parmesan cheese into the bread crumbs.
• Dip each chicken breast first into the flour, then into the eggs, and finally into the bread crumb mixture, pressing the crumbs onto the chicken to adhere.
• Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 3-4 minutes per side, or until golden brown.
• Place the chicken in a baking dish, and top each breast with marinara sauce and shredded mozzarella cheese.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the chicken is cooked through.
• Serve over pasta or with a side salad.